Here’s a tasty and unique salad recipe featuring prunes that adds a lovely sweetness and depth of flavor!
Salad with Prunes
Ingredients:
- 4 cups mixed greens (like spinach, arugula, or spring mix)
- 1 cup pitted prunes, chopped
- 1/2 cup walnuts or pecans, toasted
- 1/2 cup crumbled feta cheese or goat cheese (optional)
- 1/2 red onion, thinly sliced
- 1 apple or pear, sliced (optional)
- Optional: 1/4 cup dried cranberries or raisins for added sweetness
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar (or apple cider vinegar)
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
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Prepare the Salad:
- In a large bowl, combine the mixed greens, chopped prunes, toasted walnuts or pecans, feta or goat cheese (if using), red onion, and sliced apple or pear (if using). Add dried cranberries or raisins if desired.
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey or maple syrup (if using), salt, and pepper.
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Combine Ingredients:
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
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Serve:
- Serve immediately as a light meal or side dish.
Enjoy your delicious salad with prunes!
